Agriculture, Food & Beverage - Wellness Foods

The issues analysed in the report focus on probiotic and prebiotic ingredients, food enzymes, proteins in different alternatives and finally medical foods. Probiotic elements are live microorganisms that supplement or increase the bacterial flora within the body, while prebiotic elements are the foods that nourish this flora.

In addition to these elements, we find food enzymes that are very important as functional ingredients in finished products, which also act as catalysts in food and beverage processing. Added to these are protein ingredients of plant origin and proteins of microbial origin or derived from cell cultures, which can replace animal proteins.

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