Agriculture, Food & Beverage - Regenerative Agriculture

The agriculture and nutrition sector is responsible for 23 % of global greenhouse gas emissions, mainly related to crop production and land use. The United Nations Sustainable Development Goals promote sustainable agriculture, including regenerative agriculture, as the answer to meeting food needs and improving the environment.

Technological innovations, such as sensors and artificial intelligence, contribute to regenerative agriculture, enabling accurate monitoring and efficient activities, such as crop monitoring, smart irrigation and sustainable management.

The report explores motivations and approaches of regenerative agriculture, highlighting the importance of the intersection of technological innovations and agriculture for more efficient and environmentally friendly agricultural development.”

DOWNLOAD THE ABSTRACT OF THE REPORT FOR FREE. IF YOU ARE INTERESTED IN THE FULL VERSION OF THE REPORT WRITE TO businessdevelopment@intesasanpaoloinnovationcenter.com.